Department profile of Biotechnology & Microbiology:

Established in 2019, the Department of Biotechnology & Microbiology offers the undergraduate program Bt.M.C. (Biotechnology, Microbiology, and Chemistry). The department is equipped with state-of-the-art laboratories, providing students with hands-on practical training to meet the evolving demands of the biotechnology and microbiology industries.

The department actively encourages students to engage in sports, NSS, and various extracurricular activities, promoting their overall development alongside academic excellence.

Vision

To reach new frontiers in biotechnology research, positioning biotechnology as a premier, precision-driven tool that addresses the challenges of the future.

Mission

To enhance efficiency, productivity, and cost-effectiveness in agriculture, nutritional security, molecular medicine, and environmentally sustainable technologies. Additionally, to empower human resources with the knowledge and skills necessary to innovate and lead in these critical fields.